Hun-Free (Hunmanby) Community Fridge

Hunmanby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hun-Free (Hunmanby) Community Fridge scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Hun-Free (Hunmanby) Community Fridge in Hunmanby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hun-Free Hunmanby Community Fridge,
35 Stonegate,
Hunmanby,
Filey,
YO14 0NS

Hun-Free (Hunmanby) Community Fridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hun-Free (Hunmanby) Community Fridge. The data is published by the FSA under the Open Government Licence.

Who inspects Hun-Free (Hunmanby) Community Fridge?

Food hygiene at Hun-Free (Hunmanby) Community Fridge is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Hun-Free (Hunmanby) Community Fridge

What is Hun-Free (Hunmanby) Community Fridge’s food hygiene rating?

Hun-Free (Hunmanby) Community Fridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2019.

When was Hun-Free (Hunmanby) Community Fridge last inspected?

Hun-Free (Hunmanby) Community Fridge was last inspected by Scarborough on 26 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.