Horseshoe Hotel

North Yorkshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Horseshoe Hotel scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 8 November 2021 by Scarborough.

What does this rating mean?

Horseshoe Hotel in North Yorkshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Egton Bridge,
Whitby,
North Yorkshire,
YO21 1XE

This is the official Food Standards Agency hygiene badge for Horseshoe Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Horseshoe Hotel?

Food hygiene at Horseshoe Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Horseshoe Hotel

What is Horseshoe Hotel’s food hygiene rating?

Horseshoe Hotel has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 November 2021.

When was Horseshoe Hotel last inspected?

Horseshoe Hotel was last inspected by Scarborough on 8 November 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.