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Pub/bar/nightclub 📍 Scarborough

Hayburn Wyke Hotel

Scarborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hayburn Wyke Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 July 2021 by Scarborough.

What does this rating mean?

Hayburn Wyke Hotel in Scarborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hayburn Wyke,
Cloughton,
Scarborough,
North Yorkshire,
YO13 0AU
Hayburn Wyke Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hayburn Wyke Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Hayburn Wyke Hotel?

Food hygiene at Hayburn Wyke Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Hayburn Wyke Hotel

What is Hayburn Wyke Hotel’s food hygiene rating?
Hayburn Wyke Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2021.
When was Hayburn Wyke Hotel last inspected?
Hayburn Wyke Hotel was last inspected by Scarborough on 9 July 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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