Harrisons Of Whitby

Whitby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harrisons Of Whitby scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 February 2020 by Scarborough.

What does this rating mean?

Harrisons Of Whitby in Whitby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harrison Garage,
Upgang Lane,
Whitby,
North Yorkshire,
YO21 3EA

Harrisons Of Whitby Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harrisons Of Whitby. The data is published by the FSA under the Open Government Licence.

Who inspects Harrisons Of Whitby?

Food hygiene at Harrisons Of Whitby is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Harrisons Of Whitby

What is Harrisons Of Whitby’s food hygiene rating?

Harrisons Of Whitby has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 February 2020.

When was Harrisons Of Whitby last inspected?

Harrisons Of Whitby was last inspected by Scarborough on 13 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.