Harbourside Tea Room

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harbourside Tea Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 3 May 2017 by Scarborough.

What does this rating mean?

Harbourside Tea Room in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58C Church Street,
Whitby,
North Yorkshire,
YO22 4AE

Harbourside Tea Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harbourside Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects Harbourside Tea Room?

Food hygiene at Harbourside Tea Room is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Harbourside Tea Room

What is Harbourside Tea Room’s food hygiene rating?

Harbourside Tea Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2017.

When was Harbourside Tea Room last inspected?

Harbourside Tea Room was last inspected by Scarborough on 3 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.