Giannis Ristorante Italiano

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Giannis Ristorante Italiano scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 November 2018 by Scarborough.

What does this rating mean?

Giannis Ristorante Italiano in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 - 15 Victoria Road,
Scarborough,
North Yorkshire,
YO11 1SB

Giannis Ristorante Italiano Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Giannis Ristorante Italiano. The data is published by the FSA under the Open Government Licence.

Who inspects Giannis Ristorante Italiano?

Food hygiene at Giannis Ristorante Italiano is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Giannis Ristorante Italiano

What is Giannis Ristorante Italiano’s food hygiene rating?

Giannis Ristorante Italiano has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2018.

When was Giannis Ristorante Italiano last inspected?

Giannis Ristorante Italiano was last inspected by Scarborough on 28 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.