Furniture And Flowers

St Helens Square

Food hygiene rating 4 / 5 · Good

Squeaky clean

Furniture And Flowers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 December 2021 by Scarborough.

What does this rating mean?

Furniture And Flowers in St Helens Square has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mezzanine 8,
Scarborough Market Hall,
St Helens Square,
Scarborough,
YO11 1EU

Furniture And Flowers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Furniture And Flowers. The data is published by the FSA under the Open Government Licence.

Who inspects Furniture And Flowers?

Food hygiene at Furniture And Flowers is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Furniture And Flowers

What is Furniture And Flowers’s food hygiene rating?

Furniture And Flowers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 December 2021.

When was Furniture And Flowers last inspected?

Furniture And Flowers was last inspected by Scarborough on 1 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.