Filey C Of E Nursery And Infant Academy

NORTH YORKSHIRE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Filey C Of E Nursery And Infant Academy scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Filey C Of E Nursery And Infant Academy in NORTH YORKSHIRE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Padbury Avenue,
Filey,
NORTH YORKSHIRE,
YO14 0BA

Filey C Of E Nursery And Infant Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Filey C Of E Nursery And Infant Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Filey C Of E Nursery And Infant Academy?

Food hygiene at Filey C Of E Nursery And Infant Academy is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Filey C Of E Nursery And Infant Academy

What is Filey C Of E Nursery And Infant Academy’s food hygiene rating?

Filey C Of E Nursery And Infant Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2019.

When was Filey C Of E Nursery And Infant Academy last inspected?

Filey C Of E Nursery And Infant Academy was last inspected by Scarborough on 29 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.