East Barnby Outdoor Education Centre

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Barnby Outdoor Education Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

East Barnby Outdoor Education Centre in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Barnby,
Whitby,
North Yorkshire,
YO21 3SH

East Barnby Outdoor Education Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Barnby Outdoor Education Centre. The data is published by the FSA under the Open Government Licence.

Who inspects East Barnby Outdoor Education Centre?

Food hygiene at East Barnby Outdoor Education Centre is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about East Barnby Outdoor Education Centre

What is East Barnby Outdoor Education Centre’s food hygiene rating?

East Barnby Outdoor Education Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2020.

When was East Barnby Outdoor Education Centre last inspected?

East Barnby Outdoor Education Centre was last inspected by Scarborough on 26 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.