Downcliffe House Hotel

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Downcliffe House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2019 by Scarborough.

What does this rating mean?

Downcliffe House Hotel in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 The Beach,
Filey,
North Yorkshire,
YO14 9LA

Downcliffe House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Downcliffe House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Downcliffe House Hotel?

Food hygiene at Downcliffe House Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Downcliffe House Hotel

What is Downcliffe House Hotel’s food hygiene rating?

Downcliffe House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2019.

When was Downcliffe House Hotel last inspected?

Downcliffe House Hotel was last inspected by Scarborough on 9 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.