Clarence Gardens Hotel

Queens Parade

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clarence Gardens Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 February 2020 by Scarborough.

What does this rating mean?

Clarence Gardens Hotel in Queens Parade has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clarence Gardens Hotel,
4 - 5 Blenheim Terrace,
Queens Parade,
Scarborough,
YO12 7HF

Clarence Gardens Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clarence Gardens Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Clarence Gardens Hotel?

Food hygiene at Clarence Gardens Hotel is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Clarence Gardens Hotel

What is Clarence Gardens Hotel’s food hygiene rating?

Clarence Gardens Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2020.

When was Clarence Gardens Hotel last inspected?

Clarence Gardens Hotel was last inspected by Scarborough on 17 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.