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Restaurant/Cafe/Canteen 📍 Scarborough

Blands Cliff Cafe

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blands Cliff Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 July 2019 by Scarborough.

What does this rating mean?

Blands Cliff Cafe in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Blands Cliff,
Scarborough,
North Yorkshire,
YO11 1NR
Blands Cliff Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blands Cliff Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Blands Cliff Cafe?

Food hygiene at Blands Cliff Cafe is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Blands Cliff Cafe

What is Blands Cliff Cafe’s food hygiene rating?
Blands Cliff Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2019.
When was Blands Cliff Cafe last inspected?
Blands Cliff Cafe was last inspected by Scarborough on 2 July 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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