Best Shawarma Grill House

YO11 1SH

Food hygiene rating 4 / 5 · Good

Squeaky clean

Best Shawarma Grill House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 August 2021 by Scarborough.

What does this rating mean?

Best Shawarma Grill House in YO11 1SH has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Victoria Road,
Scarborough,
YO11 1SH,

Best Shawarma Grill House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Best Shawarma Grill House. The data is published by the FSA under the Open Government Licence.

Who inspects Best Shawarma Grill House?

Food hygiene at Best Shawarma Grill House is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Best Shawarma Grill House

What is Best Shawarma Grill House’s food hygiene rating?

Best Shawarma Grill House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 August 2021.

When was Best Shawarma Grill House last inspected?

Best Shawarma Grill House was last inspected by Scarborough on 2 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.