Ben Laws Outside Catering

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ben Laws Outside Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 16 November 2018 by Scarborough.

What does this rating mean?

Ben Laws Outside Catering in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2A Flowergate,
Whitby,
North Yorkshire,
YO21 3BA

Ben Laws Outside Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ben Laws Outside Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Ben Laws Outside Catering?

Food hygiene at Ben Laws Outside Catering is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Ben Laws Outside Catering

What is Ben Laws Outside Catering’s food hygiene rating?

Ben Laws Outside Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2018.

When was Ben Laws Outside Catering last inspected?

Ben Laws Outside Catering was last inspected by Scarborough on 16 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.