Beacon Farm Ice Cream Van (Reg YB 06 020)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beacon Farm Ice Cream Van (Reg YB 06 020) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Beacon Farm Ice Cream Van (Reg YB 06 020) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beacon Farm Ice Cream Van (Reg YB 06 020) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beacon Farm Ice Cream Van (Reg YB 06 020). The data is published by the FSA under the Open Government Licence.

Who inspects Beacon Farm Ice Cream Van (Reg YB 06 020)?

Food hygiene at Beacon Farm Ice Cream Van (Reg YB 06 020) is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Beacon Farm Ice Cream Van (Reg YB 06 020)

What is Beacon Farm Ice Cream Van (Reg YB 06 020)’s food hygiene rating?

Beacon Farm Ice Cream Van (Reg YB 06 020) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2019.

When was Beacon Farm Ice Cream Van (Reg YB 06 020) last inspected?

Beacon Farm Ice Cream Van (Reg YB 06 020) was last inspected by Scarborough on 23 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.