Beacon Farm Ice Cream (Reg NU10 WJA)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beacon Farm Ice Cream (Reg NU10 WJA) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Beacon Farm Ice Cream (Reg NU10 WJA) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beacon Farm Ice Cream (Reg NU10 WJA) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beacon Farm Ice Cream (Reg NU10 WJA). The data is published by the FSA under the Open Government Licence.

Who inspects Beacon Farm Ice Cream (Reg NU10 WJA)?

Food hygiene at Beacon Farm Ice Cream (Reg NU10 WJA) is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Beacon Farm Ice Cream (Reg NU10 WJA)

What is Beacon Farm Ice Cream (Reg NU10 WJA)’s food hygiene rating?

Beacon Farm Ice Cream (Reg NU10 WJA) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2017.

When was Beacon Farm Ice Cream (Reg NU10 WJA) last inspected?

Beacon Farm Ice Cream (Reg NU10 WJA) was last inspected by Scarborough on 14 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.