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Retailers - other 📍 Scarborough

Baytown Stores

Robin Hoods Bay

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Baytown Stores scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 November 2021 by Scarborough.

What does this rating mean?

Baytown Stores in Robin Hoods Bay has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road Post Office,
Station Road,
Robin Hoods Bay,
Whitby,
YO22 4RA
Baytown Stores Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Baytown Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Baytown Stores?

Food hygiene at Baytown Stores is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Baytown Stores

What is Baytown Stores’s food hygiene rating?
Baytown Stores has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 November 2021.
When was Baytown Stores last inspected?
Baytown Stores was last inspected by Scarborough on 15 November 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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