Ashurst Residential Home

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ashurst Residential Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 May 2018 by Scarborough.

What does this rating mean?

Ashurst Residential Home in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 - 38 Westbourne Park,
Scarborough,
North Yorkshire,
YO12 4AS

Ashurst Residential Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ashurst Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Ashurst Residential Home?

Food hygiene at Ashurst Residential Home is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Ashurst Residential Home

What is Ashurst Residential Home’s food hygiene rating?

Ashurst Residential Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 May 2018.

When was Ashurst Residential Home last inspected?

Ashurst Residential Home was last inspected by Scarborough on 3 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.