Arosa Camp Site Bar

Scarborough

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Arosa Camp Site Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 27 October 2021 by Scarborough.

What does this rating mean?

Arosa Camp Site Bar in Scarborough has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ratten Row,
Seamer,
Scarborough,
North Yorkshire,
YO12 4QB

Arosa Camp Site Bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Arosa Camp Site Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Arosa Camp Site Bar?

Food hygiene at Arosa Camp Site Bar is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Arosa Camp Site Bar

What is Arosa Camp Site Bar’s food hygiene rating?

Arosa Camp Site Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 October 2021.

When was Arosa Camp Site Bar last inspected?

Arosa Camp Site Bar was last inspected by Scarborough on 27 October 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.