Alexandra Bowls Centre

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alexandra Bowls Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2019 by Scarborough.

What does this rating mean?

Alexandra Bowls Centre in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Peasholm Road,
Scarborough,
North Yorkshire,
YO12 7TT

Alexandra Bowls Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alexandra Bowls Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Alexandra Bowls Centre?

Food hygiene at Alexandra Bowls Centre is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Alexandra Bowls Centre

What is Alexandra Bowls Centre’s food hygiene rating?

Alexandra Bowls Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2019.

When was Alexandra Bowls Centre last inspected?

Alexandra Bowls Centre was last inspected by Scarborough on 28 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.