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Adrian R Colling Quality Butchers

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adrian R Colling Quality Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 January 2022 by Scarborough.

What does this rating mean?

Adrian R Colling Quality Butchers in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Union Street,
Filey,
North Yorkshire,
YO14 9DZ
Adrian R Colling Quality Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adrian R Colling Quality Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Adrian R Colling Quality Butchers?

Food hygiene at Adrian R Colling Quality Butchers is inspected by Scarborough, the local authority responsible for this area. You can reach them at http://www.scarborough.gov.uk/home/business-licensing-and-grants/food-hygiene.

Questions about Adrian R Colling Quality Butchers

What is Adrian R Colling Quality Butchers’s food hygiene rating?
Adrian R Colling Quality Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2022.
When was Adrian R Colling Quality Butchers last inspected?
Adrian R Colling Quality Butchers was last inspected by Scarborough on 12 January 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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