Wonderful Gospel Ministries

Rowley Regis

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wonderful Gospel Ministries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 November 2025 by Sandwell.

What does this rating mean?

Wonderful Gospel Ministries in Rowley Regis has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dudhill Road,
Rowley Regis,
B65 8HS

Wonderful Gospel Ministries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wonderful Gospel Ministries. The data is published by the FSA under the Open Government Licence.

Who inspects Wonderful Gospel Ministries?

Food hygiene at Wonderful Gospel Ministries is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Wonderful Gospel Ministries

What is Wonderful Gospel Ministries’s food hygiene rating?

Wonderful Gospel Ministries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2025.

When was Wonderful Gospel Ministries last inspected?

Wonderful Gospel Ministries was last inspected by Sandwell on 30 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.