West Side Fish Bar

Rowley Regis

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 March 2021 by Sandwell.

What does this rating mean?

West Side Fish Bar in Rowley Regis has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Oldbury Road,
Rowley Regis,
B65 0JN

This is the official Food Standards Agency hygiene badge for West Side Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects West Side Fish Bar?

Food hygiene at West Side Fish Bar is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about West Side Fish Bar

What is West Side Fish Bar’s food hygiene rating?

West Side Fish Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 1 March 2021.

When was West Side Fish Bar last inspected?

West Side Fish Bar was last inspected by Sandwell on 1 March 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.