Verrecchia Ices - K61 KDV

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Verrecchia Ices - K61 KDV scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 December 2020 by Sandwell.

What does this rating mean?

Verrecchia Ices - K61 KDV has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Houghton Street,
West Bromwich,
B70 6BW

Verrecchia Ices - K61 KDV Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Verrecchia Ices - K61 KDV. The data is published by the FSA under the Open Government Licence.

Who inspects Verrecchia Ices - K61 KDV?

Food hygiene at Verrecchia Ices - K61 KDV is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Verrecchia Ices - K61 KDV

What is Verrecchia Ices - K61 KDV’s food hygiene rating?

Verrecchia Ices - K61 KDV has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2020.

When was Verrecchia Ices - K61 KDV last inspected?

Verrecchia Ices - K61 KDV was last inspected by Sandwell on 15 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.