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Restaurant/Cafe/Canteen 📍 Sandwell

The Lounge Bar and Restaurant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lounge Bar and Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2023 by Sandwell.

What does this rating mean?

The Lounge Bar and Restaurant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Lounge Bar 5 Market Place,
Tipton,
DY4 7EJ
The Lounge Bar and Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lounge Bar and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Lounge Bar and Restaurant?

Food hygiene at The Lounge Bar and Restaurant is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about The Lounge Bar and Restaurant

What is The Lounge Bar and Restaurant’s food hygiene rating?
The Lounge Bar and Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2023.
When was The Lounge Bar and Restaurant last inspected?
The Lounge Bar and Restaurant was last inspected by Sandwell on 14 April 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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