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Pub/bar/nightclub 📍 Sandwell

The Hawthorns Inn

Rowley Regis

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hawthorns Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 August 2018 by Sandwell.

What does this rating mean?

The Hawthorns Inn in Rowley Regis has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hawthorns,
162 Ross,
Rowley Regis,
B65 8BW
The Hawthorns Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Hawthorns Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Hawthorns Inn?

Food hygiene at The Hawthorns Inn is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about The Hawthorns Inn

What is The Hawthorns Inn’s food hygiene rating?
The Hawthorns Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 August 2018.
When was The Hawthorns Inn last inspected?
The Hawthorns Inn was last inspected by Sandwell on 30 August 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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