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Retailers - supermarkets/hypermarkets 📍 Sandwell

The Co-operative Supermarket

Smethwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Co-operative Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 August 2019 by Sandwell.

What does this rating mean?

The Co-operative Supermarket in Smethwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

513-519 Bearwood Road,
Smethwick,
B66 4BE
The Co-operative Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Co-operative Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects The Co-operative Supermarket?

Food hygiene at The Co-operative Supermarket is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about The Co-operative Supermarket

What is The Co-operative Supermarket’s food hygiene rating?
The Co-operative Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 August 2019.
When was The Co-operative Supermarket last inspected?
The Co-operative Supermarket was last inspected by Sandwell on 1 August 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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