The Clock House - Kitchen

West Bromwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Clock House - Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2019 by Sandwell.

What does this rating mean?

The Clock House - Kitchen in West Bromwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

361 High Street,
West Bromwich,
B70 9QG

The Clock House - Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Clock House - Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Clock House - Kitchen?

Food hygiene at The Clock House - Kitchen is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about The Clock House - Kitchen

What is The Clock House - Kitchen’s food hygiene rating?

The Clock House - Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2019.

When was The Clock House - Kitchen last inspected?

The Clock House - Kitchen was last inspected by Sandwell on 18 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.