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Restaurant/Cafe/Canteen 📍 Sandwell

The Billiard Hall Pub

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Billiard Hall Pub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 July 2024 by Sandwell.

What does this rating mean?

The Billiard Hall Pub has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michael Street West Bromwic,
West Bromwich,
B70 7AB
The Billiard Hall Pub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Billiard Hall Pub. The data is published by the FSA under the Open Government Licence.

Who inspects The Billiard Hall Pub?

Food hygiene at The Billiard Hall Pub is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about The Billiard Hall Pub

What is The Billiard Hall Pub’s food hygiene rating?
The Billiard Hall Pub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 July 2024.
When was The Billiard Hall Pub last inspected?
The Billiard Hall Pub was last inspected by Sandwell on 17 July 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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