Sweets 'n' Treats

Kings Square

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sweets 'n' Treats scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 August 2015 by Sandwell.

What does this rating mean?

Sweets 'n' Treats in Kings Square has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
West Bromwich Indoor Market,
Kings Square,
B70 7NW

This is the official Food Standards Agency hygiene badge for Sweets 'n' Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Sweets 'n' Treats?

Food hygiene at Sweets 'n' Treats is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Sweets 'n' Treats

What is Sweets 'n' Treats’s food hygiene rating?

Sweets 'n' Treats has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 August 2015.

When was Sweets 'n' Treats last inspected?

Sweets 'n' Treats was last inspected by Sandwell on 25 August 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.