Sunny & Dee's Traditional Chippy

West Bromwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunny & Dee's Traditional Chippy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2021 by Sandwell.

What does this rating mean?

Sunny & Dee's Traditional Chippy in West Bromwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105 Sams Lane,
West Bromwich,
B70 7EG

Sunny & Dee's Traditional Chippy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunny & Dee's Traditional Chippy. The data is published by the FSA under the Open Government Licence.

Who inspects Sunny & Dee's Traditional Chippy?

Food hygiene at Sunny & Dee's Traditional Chippy is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Sunny & Dee's Traditional Chippy

What is Sunny & Dee's Traditional Chippy’s food hygiene rating?

Sunny & Dee's Traditional Chippy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2021.

When was Sunny & Dee's Traditional Chippy last inspected?

Sunny & Dee's Traditional Chippy was last inspected by Sandwell on 4 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.