Stanley Road Chip Shop

Oldbury

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Stanley Road Chip Shop scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 November 2021 by Sandwell.

What does this rating mean?

Stanley Road Chip Shop in Oldbury has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Stanley Road,
Oldbury,
B68 0DY

Stanley Road Chip Shop Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Stanley Road Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Stanley Road Chip Shop?

Food hygiene at Stanley Road Chip Shop is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Stanley Road Chip Shop

What is Stanley Road Chip Shop’s food hygiene rating?

Stanley Road Chip Shop has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 November 2021.

When was Stanley Road Chip Shop last inspected?

Stanley Road Chip Shop was last inspected by Sandwell on 23 November 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.