St Pauls Road Off Licence

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Pauls Road Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 November 2019 by Sandwell.

What does this rating mean?

St Pauls Road Off Licence has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pauls Road Post Office 30 St Pauls Road,
Smethwick,
B66 1EH

St Pauls Road Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Pauls Road Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects St Pauls Road Off Licence?

Food hygiene at St Pauls Road Off Licence is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about St Pauls Road Off Licence

What is St Pauls Road Off Licence’s food hygiene rating?

St Pauls Road Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2019.

When was St Pauls Road Off Licence last inspected?

St Pauls Road Off Licence was last inspected by Sandwell on 15 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.