St Bartholomew Masonic Hall

Wednesbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Bartholomew Masonic Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2021 by Sandwell.

What does this rating mean?

St Bartholomew Masonic Hall in Wednesbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Masonic Hall,
Russell Street,
Wednesbury,
WS10 7AZ

St Bartholomew Masonic Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Bartholomew Masonic Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Bartholomew Masonic Hall?

Food hygiene at St Bartholomew Masonic Hall is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about St Bartholomew Masonic Hall

What is St Bartholomew Masonic Hall’s food hygiene rating?

St Bartholomew Masonic Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2021.

When was St Bartholomew Masonic Hall last inspected?

St Bartholomew Masonic Hall was last inspected by Sandwell on 28 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.