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Sofia African Carribean Food Store Limited

Tipton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sofia African Carribean Food Store Limited scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Sofia African Carribean Food Store Limited in Tipton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unity 3,
290 Whitehall Road,
Tipton,
DY4 7EX
Sofia African Carribean Food Store Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sofia African Carribean Food Store Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Sofia African Carribean Food Store Limited?

Food hygiene at Sofia African Carribean Food Store Limited is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Sofia African Carribean Food Store Limited

What is Sofia African Carribean Food Store Limited’s food hygiene rating?
Sofia African Carribean Food Store Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2021.
When was Sofia African Carribean Food Store Limited last inspected?
Sofia African Carribean Food Store Limited was last inspected by Sandwell on 27 January 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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