SD Catering Birmingham Ltd

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

SD Catering Birmingham Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 June 2025 by Sandwell.

What does this rating mean?

SD Catering Birmingham Ltd has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SD Catering Birmingham Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for SD Catering Birmingham Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects SD Catering Birmingham Ltd?

Food hygiene at SD Catering Birmingham Ltd is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about SD Catering Birmingham Ltd

What is SD Catering Birmingham Ltd’s food hygiene rating?

SD Catering Birmingham Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 June 2025.

When was SD Catering Birmingham Ltd last inspected?

SD Catering Birmingham Ltd was last inspected by Sandwell on 26 June 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.