Quick Stop Mini Market

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Quick Stop Mini Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 18 August 2025 by Sandwell.

What does this rating mean?

Quick Stop Mini Market has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

212 Halesowen Road,
Cradley Heath,
B64 6HN

Quick Stop Mini Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Quick Stop Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Quick Stop Mini Market?

Food hygiene at Quick Stop Mini Market is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Quick Stop Mini Market

What is Quick Stop Mini Market’s food hygiene rating?

Quick Stop Mini Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 August 2025.

When was Quick Stop Mini Market last inspected?

Quick Stop Mini Market was last inspected by Sandwell on 18 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.