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Restaurant/Cafe/Canteen 📍 Sandwell

Queens Square Food Court

West Bromwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queens Square Food Court scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 July 2019 by Sandwell.

What does this rating mean?

Queens Square Food Court in West Bromwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16-18 Queens Square,
West Bromwich,
B70 7NG
Queens Square Food Court Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queens Square Food Court. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Square Food Court?

Food hygiene at Queens Square Food Court is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Queens Square Food Court

What is Queens Square Food Court’s food hygiene rating?
Queens Square Food Court has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2019.
When was Queens Square Food Court last inspected?
Queens Square Food Court was last inspected by Sandwell on 11 July 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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