Qasim Halal Meat Centre Ltd

Smethwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Qasim Halal Meat Centre Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 July 2025 by Sandwell.

What does this rating mean?

Qasim Halal Meat Centre Ltd in Smethwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Cape Hill,
Smethwick,
B66 4PB

Qasim Halal Meat Centre Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Qasim Halal Meat Centre Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Qasim Halal Meat Centre Ltd?

Food hygiene at Qasim Halal Meat Centre Ltd is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Qasim Halal Meat Centre Ltd

What is Qasim Halal Meat Centre Ltd’s food hygiene rating?

Qasim Halal Meat Centre Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2025.

When was Qasim Halal Meat Centre Ltd last inspected?

Qasim Halal Meat Centre Ltd was last inspected by Sandwell on 7 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.