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Pure Veg Distribution

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pure Veg Distribution scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 March 2025 by Sandwell.

What does this rating mean?

Pure Veg Distribution has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 77 Percy Business Park Rounds Green Road,
Oldbury,
B69 2RE
Pure Veg Distribution Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pure Veg Distribution. The data is published by the FSA under the Open Government Licence.

Who inspects Pure Veg Distribution?

Food hygiene at Pure Veg Distribution is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Pure Veg Distribution

What is Pure Veg Distribution’s food hygiene rating?
Pure Veg Distribution has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2025.
When was Pure Veg Distribution last inspected?
Pure Veg Distribution was last inspected by Sandwell on 4 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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