Pat Blacks Authentic Jamaican

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pat Blacks Authentic Jamaican scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2025 by Sandwell.

What does this rating mean?

Pat Blacks Authentic Jamaican has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Bank Buildings Upper High Street,
Cradley Heath,
B64 5HY

Pat Blacks Authentic Jamaican Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pat Blacks Authentic Jamaican. The data is published by the FSA under the Open Government Licence.

Who inspects Pat Blacks Authentic Jamaican?

Food hygiene at Pat Blacks Authentic Jamaican is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Pat Blacks Authentic Jamaican

What is Pat Blacks Authentic Jamaican’s food hygiene rating?

Pat Blacks Authentic Jamaican has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.

When was Pat Blacks Authentic Jamaican last inspected?

Pat Blacks Authentic Jamaican was last inspected by Sandwell on 1 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.