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Takeaway/sandwich shop 📍 Sandwell

Papa Piccolos Pizzeria

Tipton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Papa Piccolos Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 May 2019 by Sandwell.

What does this rating mean?

Papa Piccolos Pizzeria in Tipton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Owen Street,
Tipton,
DY4 8EZ
Papa Piccolos Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Papa Piccolos Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Papa Piccolos Pizzeria?

Food hygiene at Papa Piccolos Pizzeria is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Papa Piccolos Pizzeria

What is Papa Piccolos Pizzeria’s food hygiene rating?
Papa Piccolos Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2019.
When was Papa Piccolos Pizzeria last inspected?
Papa Piccolos Pizzeria was last inspected by Sandwell on 1 May 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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