Oldbury United Football Club

Rowley Regis

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oldbury United Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 September 2025 by Sandwell.

What does this rating mean?

Oldbury United Football Club in Rowley Regis has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35-37 York Road,
Rowley Regis,
B65 0RR

Oldbury United Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oldbury United Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Oldbury United Football Club?

Food hygiene at Oldbury United Football Club is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Oldbury United Football Club

What is Oldbury United Football Club’s food hygiene rating?

Oldbury United Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 September 2025.

When was Oldbury United Football Club last inspected?

Oldbury United Football Club was last inspected by Sandwell on 19 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.