New Crown Bakery Limited

Rowley Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Crown Bakery Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 June 2019 by Sandwell.

What does this rating mean?

New Crown Bakery Limited in Rowley Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Blackheath Indoor Market,
65 Birmingham Road,
Rowley Regis,
B65 0HS

New Crown Bakery Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Crown Bakery Limited. The data is published by the FSA under the Open Government Licence.

Who inspects New Crown Bakery Limited?

Food hygiene at New Crown Bakery Limited is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about New Crown Bakery Limited

What is New Crown Bakery Limited’s food hygiene rating?

New Crown Bakery Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2019.

When was New Crown Bakery Limited last inspected?

New Crown Bakery Limited was last inspected by Sandwell on 28 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.