Nawab Tandoori Restaurant

Oldbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nawab Tandoori Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 December 2021 by Sandwell.

What does this rating mean?

Nawab Tandoori Restaurant in Oldbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

544 Hagley Road West,
Oldbury,
B68 0BZ

Nawab Tandoori Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nawab Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Nawab Tandoori Restaurant?

Food hygiene at Nawab Tandoori Restaurant is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Nawab Tandoori Restaurant

What is Nawab Tandoori Restaurant’s food hygiene rating?

Nawab Tandoori Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 December 2021.

When was Nawab Tandoori Restaurant last inspected?

Nawab Tandoori Restaurant was last inspected by Sandwell on 1 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.