Myvod Inn

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Myvod Inn scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Myvod Inn, from March 2020 to June 2025. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Myvod Inn.

Food hygiene rating history for Myvod Inn
Inspection date	Rating	Verdict
16 March 2020	5 / 5	Very good
27 June 2025	5 / 5	Very good

What does this rating mean?

Myvod Inn in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Myvod Public House Park Lane,
Wednesbury,
West Midlands,
WS10 9PS

This is the official Food Standards Agency hygiene badge for Myvod Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Myvod Inn?

Food hygiene at Myvod Inn is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Myvod Inn

What is Myvod Inn’s food hygiene rating?

Myvod Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2025.

When was Myvod Inn last inspected?

Myvod Inn was last inspected by Sandwell on 27 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.