Multea Choice West Bromwich Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Multea Choice West Bromwich Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 April 2023 by Sandwell.

What does this rating mean?

Multea Choice West Bromwich Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 New Street West Bromwich Ringw,
West Bromwich,
B70 7PN

Multea Choice West Bromwich Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Multea Choice West Bromwich Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Multea Choice West Bromwich Ltd?

Food hygiene at Multea Choice West Bromwich Ltd is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Multea Choice West Bromwich Ltd

What is Multea Choice West Bromwich Ltd’s food hygiene rating?

Multea Choice West Bromwich Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2023.

When was Multea Choice West Bromwich Ltd last inspected?

Multea Choice West Bromwich Ltd was last inspected by Sandwell on 17 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.