Midcounties Co-operative Foodstore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Midcounties Co-operative Foodstore scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 May 2018 by Sandwell.

What does this rating mean?

Midcounties Co-operative Foodstore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

104 Dudley Road West,
Tipton,
DY4 7TH

Midcounties Co-operative Foodstore Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Midcounties Co-operative Foodstore. The data is published by the FSA under the Open Government Licence.

Who inspects Midcounties Co-operative Foodstore?

Food hygiene at Midcounties Co-operative Foodstore is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Midcounties Co-operative Foodstore

What is Midcounties Co-operative Foodstore’s food hygiene rating?

Midcounties Co-operative Foodstore has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2018.

When was Midcounties Co-operative Foodstore last inspected?

Midcounties Co-operative Foodstore was last inspected by Sandwell on 21 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.