Mehar Retail Ltd (Spar Store)

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mehar Retail Ltd (Spar Store) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 March 2021 by Sandwell.

What does this rating mean?

Mehar Retail Ltd (Spar Store) has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harvest Road,
Rowley Regis,
B65 8EW

Mehar Retail Ltd (Spar Store) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mehar Retail Ltd (Spar Store). The data is published by the FSA under the Open Government Licence.

Who inspects Mehar Retail Ltd (Spar Store)?

Food hygiene at Mehar Retail Ltd (Spar Store) is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Mehar Retail Ltd (Spar Store)

What is Mehar Retail Ltd (Spar Store)’s food hygiene rating?

Mehar Retail Ltd (Spar Store) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 March 2021.

When was Mehar Retail Ltd (Spar Store) last inspected?

Mehar Retail Ltd (Spar Store) was last inspected by Sandwell on 24 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.