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Restaurant/Cafe/Canteen 📍 Sandwell

Meatin also trading as Peri king

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meatin also trading as Peri king scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 2024 by Sandwell.

What does this rating mean?

Meatin also trading as Peri king has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Cape Hill,
Smethwick,
B66 4RZ
Meatin also trading as Peri king Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meatin also trading as Peri king. The data is published by the FSA under the Open Government Licence.

Who inspects Meatin also trading as Peri king?

Food hygiene at Meatin also trading as Peri king is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Meatin also trading as Peri king

What is Meatin also trading as Peri king’s food hygiene rating?
Meatin also trading as Peri king has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2024.
When was Meatin also trading as Peri king last inspected?
Meatin also trading as Peri king was last inspected by Sandwell on 14 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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